Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)

Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)
- Popular street eats like Paratha Rolls, Bun Kabab, and tangy Chaat
- Entrée staples such as Beef Nihari, Biryani, and Chicken Tikka Masala
- Specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken
- Vegetarian classics including Tarka Daal and Bhindi Masala
- Handmade breads from pillowy Naan to flaky Lachha Paratha
- Sweet treats like creamy Kulfi, rich Burfi, and Zareen's famous Doodh Patti Chai
A special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration. You'll also find:
- A complete introduction to the Desi pantry, with easy-to-find ingredient substitutes and kitchen essentials
- Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam)
- A commitment to giving back, with proceeds supporting select charities
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Description
- Popular street eats like Paratha Rolls, Bun Kabab, and tangy Chaat
- Entrée staples such as Beef Nihari, Biryani, and Chicken Tikka Masala
- Specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken
- Vegetarian classics including Tarka Daal and Bhindi Masala
- Handmade breads from pillowy Naan to flaky Lachha Paratha
- Sweet treats like creamy Kulfi, rich Burfi, and Zareen's famous Doodh Patti Chai
A special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration. You'll also find:
- A complete introduction to the Desi pantry, with easy-to-find ingredient substitutes and kitchen essentials
- Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam)
- A commitment to giving back, with proceeds supporting select charities











