HomeStore
Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue
No images
Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecue.
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flambé
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flambé
$8.73
Original: $24.95
-65%Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue—
$24.95
$8.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecue.
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flambé
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flambé
